I love everything about food.  Growing up in Maryland right outside DC and Bethesda (famous for numerous restaurants)  I was surround by all types of cuisines.  I was even considering going to culinary school before college.  I changed my mind figuring a major in business should be first priority and culinary school second.  Now, I find my self attending the University of Denver.  Though there is not a day that goes by that I do not miss my beloved kitchen, I do love beautiful Colorado. Luckily I get a kitchen next year.  For the time being, I am having a blast learning the magics of cooking in a vintage microwave.


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