I hate most Gazpacho because  it tastes like I’m choking down salsa.  However, my best friend’s mother introduced me to a new version of this cold soup that I simply crave.  It is best made from the freshest ingredients straight from the garden.  No reason to be exact with the measurements.  Just try as you go.  The secret ingredient here is surprise surprise – Worcestershire sauce!  Sounds weird, but give it a try, you will not be disappointed.


Fresh Gazpacho Recipe (3 quarts)

  • Mix together:

4 cups chopped tomatoes

2 cups chopped bell peppers

2 cups cucumber

1/2 cup sweet onion or shallots

2 minced cloves of garlic

2 tsp salt

1/3 cup sherry vinegar

Ground black pepper

5 cups tomato juice

1 tbsp worchestire sauce

1 tsp hot sauce

8 ice cubes

  •  Refrigerate to marinate for 4 hours to 2 days

(The longer the wait, the better the taste)

  •  Serve topped with:

Chopped avocado



Summer Gazpacho

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